WELL first recipe in my blog!
Today i will share for you super easy popular korean dish, very suitable for breakfast or picnic time in Korea.
김밥
KIMBAB
kim = nori / dried seaweed ; bab = rice
what you need
RICE ( seasoned with salt, pepper, and sesame oil )
FRIED EGG
KIMCHI ( here i have octopus & cabbage )
CHEESE
YELLOW RADISH PICKLE
SESAME SEEDS
actually you can put anything you want as topping inside your kimbab LOL
1. Take a nori, put some rice, and spread all area
2. Put egg
3. Put radish
4. Put kimchi
oh iya dried the kimchi first, if its too wet of its juice, its kinda hard to be folded
5. Put slice of cheese
6. Fold it tight but tenderly so dont broke the nori
7. Again
8. Fold till the end of the nori
( thats not bleed, my nori is broken because IM HUNGRY so i did it toofast)
9. Press it again to make sure it totally wrapped well
10. Cut it into pieces with super sharp knife
( you can put some sesame oil on your nori / knife so makes it easier to be cut and not broke your kimbab )
11. Sprinkle with sesame seeds for better taste
TAA - DAA
Regular kimchi kimbab
Super octopus kimbab
I never thought it gonna be so easy
Home made taste always better than in kimbab house
Have a try guys!~
화이팅
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