Sunday, June 28, 2015

[KOREA] HOW TO MAKE RAPPOKI?


2nd recipe on blog
라뽁이
RAPPOKI
combination of ramyeon and toppoki


ingredients :
Oden ( korean fish cake)
Ramyeon ( korean noodle) 
Eggs
Cheese
Garlic
Onion
Leek
Soup:
800ml water with 5 tbs of fish sauce
or if you have lots of time you can use
Dashi stock ( seaweed / dried fish stock)
Seasoning :
1 tbs soysauce
2 tbs sugar
4 tbs of gochujang ( korean chilli paste )
1 tbs of gochugaro ( koran chilli flakes)
1 tbs sesame oil
Garnish:
Sesame seeds


1. Cut all your ingredients into pieces, and chopped garlic well

2. Mix soup with all seasoning except the sesame oil

3. Put slices toppoki, oden, onion and chopped garlic

4. After bubble comes, put the noodle in

5. After noodle is half-cooked, put the sesame oil inside

6. Sprinkle some leek

7. Put cheese on top

8. After cheese melting, turn off the heat

9. Serve it hot, you also can put boiled egg or cook the egg together after put noodle inside, sprinkle leek and sesame seeds as the last step

VOILA
It tastes even better than in tteokpokki town HAHA if the rapokki getting cool, heat it up. And if the soup is drained, put some hot water inside and add lil more seasoning.

Have a try guys!

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