[KOREA] HOW TO MAKE RAPPOKI?

2nd recipe on blog

라뽁이

RAPPOKI

combination of ramyeon and toppoki

ingredients :

Oden ( korean fish cake)

Ramyeon ( korean noodle) 

Eggs

Cheese

Garlic

Onion

Leek

Soup:

800ml water with 5 tbs of fish sauce

or if you have lots of time you can use

Dashi stock ( seaweed / dried fish stock)

Seasoning :

1 tbs soysauce

2 tbs sugar

4 tbs of gochujang ( korean chilli paste )

1 tbs of gochugaro ( koran chilli flakes)

1 tbs sesame oil

Garnish:

Sesame seeds

1. Cut all your ingredients into pieces, and chopped garlic well

2. Mix soup with all seasoning except the sesame oil

3. Put slices toppoki, oden, onion and chopped garlic

4. After bubble comes, put the noodle in

5. After noodle is half-cooked, put the sesame oil inside

6. Sprinkle some leek

7. Put cheese on top

8. After cheese melting, turn off the heat

9. Serve it hot, you also can put boiled egg or cook the egg together after put noodle inside, sprinkle leek and sesame seeds as the last step

VOILA

It tastes even better than in tteokpokki town HAHA if the rapokki getting cool, heat it up. And if the soup is drained, put some hot water inside and add lil more seasoning.

Have a try guys!