Wednesday, June 17, 2015


kind of jjigae ( korean stew) with spam, sausage, ground beef, and vegetable blend well in gochujang sauce. Usually also eat with ramyeon ( noodle) and american slices cheese.

today i was companied my friends, jeni & michelle from indonesia for a day tour. Honestly, i was confused what we gonna had for lunch and i thought budaejjigae will be great for them, since all indonesia that come to korea must be craving for real korean food. So we had
Here they ONLY serve budaejjigae with additional like cheese, ramyeon, and extra portion of beef
per pax
Add ramyeon +₩1000
Add Cheese +₩1000
My favorite ♡ spicy, salty, tangy become one. And also creamy melting cheese taste in the jjigae if you add cheese. For me, the portion was big and full enough, but usually korean, eat it with rice
Taste 10/10
After payment, you also can take a yakult as dessert in cashier table
You can see the address here :
( P.S Google Maps totally helpful )
7 Yanghwa-ro 18 gil, Mapo-gu, Seoul.
How to get there :
Hongik MRT Station Exit 8 turn right, it's on your left, after mandu steam booth

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