[TAIWAN] TAICHUNG: CHUN SUI TANG D.I.Y BUBBLE TEA CLASS

When i watched youtube about taiwan trip i found a video about D.I.Y Bubble tea class and i was so freakin out like I HAVE TO DO THAT #childish. So i asked my friend they said lets do that and i directly looked how to book it. So actually it helds by the founder of bubble tea in Taiwan, CHUN SUI TANG and become as tone of he most precious tea house in Taiwan

CHUN SUI TANG D.I.Y BUBBLE TEA CLASS

HOW TO GO

Original Store : No. 30號, Siwei Street, West District, Taichung City, 403
Time: 2:00 pm every Tuesday
Content: the instructor will teach how to make a pearl milk tea.

Charge: NT$269/per person

Da-Dun store : No. 9號, Dadun 19th Street, West District, Taichung City, 403
Time: 9:00am to 6:00pm weekdays, only by reservation
Content: the instructor will teach how to make a bubble tea and a pearl milk tea.

Charge: NT$ 520/person for a group of 1 to 2 ; NT$ 480/person for  3 to 7; NT$ 380 for 8 or more.

 

For reservation email to elsa.lin@icetea.com.tw / call +886-4-2259-2567 #534

 

REMEMBER THE CLASS ONLY AVAILABLE IN CHINESE

 

So when I made reservation of the class, the original store was closed, so I did in at Dadun store. The building  is super pretty and when you come inside also you can feel like in an old emperor era. The 1st and 2nd floor is for dining area and 3rd floor is for special meeting area and classes.

 

#1

BASIC HISTORY AND TEA STORY

our instructor told us simple history about bubble tea and also about black tea that they use for their products. They said they infused tea for long time so you can really taste strong flavor tea compared to other brand tea.

 

 

#2

MAKING BLACK TEA

We used 70ml black tea, 20cc self produce sugar ( they used pandan leaf inside it so you can really can smell different fragrance inside it), and ice. shake it and DONE original ice black tea, even it super standard but it definitely the best I've ever had!

 

 #3

GET INTO BUBBLE

compared to other brand, their bubble is super soft and chewy. They make it freshly every 2 hours DAMN. and also when you touch the raw bubble it totally not hard as the other it easily get broke because it contain more water compared to other.

 

 

#4

MAKING PEARL MILKTEA

and for 2nd drink, we made pearl milktea, 70ml black tea ( but it is different with before because it is thicker and stronger since it will be mix with cream powder), 20cc sugar, 1 fullspoon of cream milk powder, and shake it! Pour the milk tea inside the glass lil by little and mix the bubble so it doesn't stuck on the bottom of the glass. and again THE BEST PEARL MILKTEA I'VE EVER TRIED DAMN!!!!

 And in the end of the class, the instructor gave us certificate and mini shaker for us OMG everything just overwhelmed me! love love as this the best experience I've ever had in a trip HAHA I even bought their bubble tea again in Taipei and last one at Taoyuan airport terminal 2 foodcourt before leaving Taiwan, even their milktea price is 3 times more expensive than regular milktea but trust me price has quality!