[KOREA] DAEJEON : 성심당 SUNGSIMDANG BAKERY &CAFE

Since few years ago, i found this bakery in Daejeon like super boom with people and claimed a the oldest bakery in Korea. Located in the middle of Jungang area makes it super find to found AND even from jihachul or mrt they have special sign way out to here ㅋㅋ

성심당

SUNGSIMDANG

HOW TO GO

Jungang MRT station exit 2

대전 중구 대종로480번길 15

은행동 145

BAKERY HEAVEEEEEEEEEEEN MY LOVE♡ 

#1

튀김소보로

TWIKIM SOBORO 

₩1500

literary fried bread like fried donut with many filling, but i recommended 팥 pat or redbean as their best seller. Super soft bread but crispy on top like cookie crumble.

#2

부추빵

BUCHU BBANG

₩1800

Bread with meat and 부추 butchu or chives filling. Also their best seller but not my style super similar with korean dumpling mandu 

 #3 

카카오순정

CACAO SOONJUNG

₩2500

-MY TOP FAV AMONG ALL!!!-

Regular choco bread layer filled with thick dark choco ganache which is my top favorite ingredient hikkkkk too good to be true, maybe before i reviewed about An's bakery in Gimpo airport lotte about the same item ( but different price ₩3500) but here the chocolate is much thicker, walnut layered with dark choco everything good but 빵이 더 부드러우면좋겠다 ㅋㅋ

 #4

땡규

THANKYOU 

₩2000

Wtf with the name HAHA super airy puff pastry with red bean and cream filling. Yummm but thr pastry just too light for me not really filling but fit the best as snack.

#5

CHOCO PUFF ROLL

₩2000

regular croissant pastry with cream filling and choco dip in the end of it. Good but ya so-so i'll nit come far from seoul just for it.

#6

찹쌀주먹밥

CHAPSSAL JUMOKBAB

₩1800

If you know usually jumokbab or korean hand rice ball usually made by rice but this time made by sticky rice and deep fried SUPER FULLING!!! fatty but good served hot as breakfast. I dont thing so many things inside just sticky rice, seaweed, and egg?

DONE CHOOSING BREAD and confusing where to eat? Here they have cafetaria on 2nd floor where you can eat your bread and order some hot food and coffee. They even provide microwave to heat up your bread.

Even after that day, on the next day i came back and buy more for bring back to seoul. Super good and recommended! Dont forget to try it when you are in Daejeon. Love ♡

[KOREA] 명동교자 BEST MYEONGDONG KYOZA

Myeongdong must eat #1 more than 40years old restaurant famous with their eyecatching fat dumplings. Finally after going to korea for sevel times and lives here for more than 1.5 years, i tried this super fenomenal restaurant.

명동교자

MYEONGDONG GYOJA

how to go:

Euljiro 1-ga exit 5 ( line 2) or Myeongdong exit 8 (line4)

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  서울시 중구 명동10길 29 (google map) 

  서울시 중구명동2가 25-2 (naver map) 

만두

MANDU

korean dumpling

￦10000

Different with other korean dumpling these more looked like xiaolongbao HAHA super stuffy with pork and chives and vegetable super delicious and juicy. Best korean style pork dumpling i've ever tried!

Taste 10/10

비빔국수

BIBIMGUKSU

￦8000

Chewy noodle with korean chilli saucd not spicy but ok not really special for me, because i tried somewhere better

Taste 7/10

콩국수

KONGGUKSU

noodle with soybean sauce mostly tourist dont really like this because this quite weird taste but this my first time ate this and suprising good. Soy bean sauce lil bit savory and peanuty unique hahahaa serves cold better as korean said mostly. Only available on April- october.

Taste 8/10

칼국수

KALGUKSU

korean style hand cut noodle here just.too.fancy!!!!! This broth tasted smokey and thick ( even actually very thin) pork and extra dumpling on top my goooooddd so good. First time find kalguksu with minced pork because kalguksu originally doesnt have beef inside

Taste 10/10

[KOREA] JJAJANGMYEON

Another recipe post!

JJAJANGMYEON

korean black bean paste noodle, korean dish with chinese background. In seoul, not all restaurant sell this, usually they served in noodle house or chinese restaurant. Jjajangmyeon contains home made noodle, and top with black bean sauce with dices of pork, potato (잠자), and cucumber as last touch. And here my own version!

Ingredient :

Wheatbuck noodle

Black bean paste

carrot*

eggplant*

pork

Garlic

onion

Potato starch

Sesame seeds

* you can change all vegetable with whatever you like :3

1. Cut all into tiny similar size cubes

2. Boiled noodle around 5-10 minutes and drain water

3. Saute garlic and onion with lil oil, until it turns lil brown

4. Put pork and carrot, stir until it changes color

5. Put eggplant in

6. Pour 300ml water and black bean paste

7. After the water reduce around 15 minutes, put a tbs of corn stratch for thicken the liquid

8. Put noodle in a bowl 

9. Put generous sauce in 

10. Sprinkle some sesame seeds

TAA-DAA~

mashiketa! Have a try guys!