Eating seafood in Jeju is a must. And i just browsed beside regular sashimi and raw stuffs, Jeju also famous with "갈치조림" or blade fish stew. So it kinda super long long thin fish cooked with spicy korean red sauce and served with hot rice #calivagoesdown HAHAA so every place serves it differently. So i just watched tv and saw one of the most famous programme 생방송 오늘저녁 today's dinner about jeju dining! What a coincidence.
삼원정
SAMWONJONG
how to go:
Just take a walk from Jumun gwanwang danci or take taxi
제주특별자치도 서귀포시 일주서로 903 삼원정 (색달동 2282)
Only 2 menu here, HAEMUL TONGKALCI JORIM (blade fish and seafood) or TONGKALCI JORIM ( only bladefish no seafood)
해물통갈치조림
HAEMUL TONGKALCI JORIM
for 2
￦100,000
Men...... 1 million rupiah for this.. HAHA maybe i crazy but guys inside have super long blade fish, giant live octopus, abalone, and shrimps! What a great deal and it tasted heavenly great! The gravy was lil bit salty but its okay with super yummy rice ( their rice just so different like nasi hokben great!) And you see tons of sodedishes and even gave us BOSSAM pok pok pork :"" pajeon, potato salad and many more
SCORE 10/10
맛있겠지?
Have a try guys! Jinja masita!!
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