Korea bakery always be the winner of my heart compared to Korean foos restaurant and kimbab kinda stuff. So otw somewhere, i spotted crowds and butter fragrance all around Sadang station. And i found out, it SUPER RARE to find croissant IN the train ststion ( mostly they just sell like cheap breads) and for price range not really cheap for station food, it is around ₩3000~5000, but is it good?
ECOLE- DE CROASSANT
( should be croissant on writting but they wrote CROASSANT ㅋㅋ)
HOW TO GO
Sadang MRT Station on the way to exit 5
This is a famous topping in korea, ANG stands for red bean and literally cut-cold butter. RED BEAN paste here is thick like crazy!!! It not really sweet i love it and that cold butter melts when you bite it croissant itselft quite flaky but more into bready side which i love ♡♡♡♡♡ SUPER YAM!
LOOK AT THE COLORRR ♡♡♡ super strong greentea flavour and creamy just like i expected from the color
If you around the area, don't forget to try it!!