I never eat crystal jade in Korea because hey who gonna eat chinese food in Korea HAHA actually because it just too expensive HAHA so last time, my friend invited me to join her dinner and yah let's compare it whether its better or not from Indonesia or Hongkong that ive eaten before.
HOW TO GO
Euljiro 1(ip-gu)ga MRT Station exit 5 (line2)
Right beside LV store outside Lotte Dept. Store Myeongdong
서울시 중구 남대문로 7길 16 한컴빌딩지하 1층
SHRIMP RICE LAYER WRAP
OMGGGGG checongfan just never disappointing :") super gewd and i thought it even better than before that i've eaten. The steamed chechongfan is thicker, shrimp is super crunchy and the sauce super savory yet sweet. Super boost your appetite ♡
FRIED NOODLE WITH SEAFOOD
Super miss this dish. Super yummy and heart warming. But too bad the sauce is too little because i love my fried noodle become soggy.
Half ₩50.000//whole ₩90.000
They cut the duck on the table and served it directly but compared to Indonesia and Hongkong, korean staff who slicing the duck is not as professional because you just can see it from the cuts. For the rest of meat leftover, you can choose to make it as soup, fried, or stir fried with chillis but we chose as soup and it felt super gewd and refreshing at the same time
After all, i thought korean crystal jade is as same as good as others but it just much more expensive, i will never spend my money on whole duck just for one time dinner