[KOREA] 김포점 T.G.I.FRIDAY

WEEKEND FINALLY!

Another restaurant review but maybe just regular restaurant tahat you all already know ㅋㅋ weekend, great foods & great friends what's better?

T.G.I.F

HOW TO GO

LOTTE GIMPO

Gimpo Airport MRT Station

COMPLIMENTARY BREAD

their complimentary bread just super super super soft and tasted like homemade milkbread. And the best part you can ask for more and more :3

APPETIZER

TRIPLE CHICKEN PLATTER

₩33500

Chicken tortilla, kungpao chicken, chicken wings

Among all, i loveee lovee lovee their chicken wings ♡ super crispy and savory! But the other like chicken kungpao & chicken tortilla just yaaa regular not interesting

TASTE 8/10

STEAK SALAD

₩17000

I dont really taste what kind of dressing they use kinda tasteless but love their steak tender and well seasoned

TASTE 8/10

PASTA

SZECHUAN SHRIMP

₩20900

I always big fan of carbonara sauce pasta and hikk this pasta super good~ creamy and savory and seafoody from shrimp one of best carbonara i've eaten

TASTE 9/10

MAIN

PORK BACK RIBS

₩36900

Sorry but tony romas' much more better HAHAAHA not tender at all and more into dry side. But love the dipping sauce, it should be black pepper sauce but it tasted sweet?

TASTE 8/10

Overall i will give T.G.I.F 7 out of 10. Because ya you can get better quality of steak and pasta in a local restaurant compared to this. But this is my personal taste so it can be different opinion with yours

CIAO!

[KOREA] 연남동 멘야히가시 MENYAHIGASI, YEONNAMDONG-HONGDAE

I've been exploring some japanese ramen in Seoul, in Sinchon or Hongdae but just yeah nope just didnt fulfill my standard HAHA Indonesia has better ramen with Hakata Ikkousha or Ikkudo but here mehhh. I love my ramen with undercooked thin noodle, thick based soup, and charcoally thick pork. Last time i saw a ramen house in Yeonnam-dong near Hongdae area and looked so gorgeous and how is it tasted? 

멘야히가시

MENYAHIGASI

HOW TO GO:

Hongdae MRT Station exit 3 (line2)

 서울 마포구 동교로 266-12

연남동 387-6 지하1층

They only have 1 kind based soup with 3 different varients

히가시라멘 HIGASI - ORIGINAL

닌니쿠라멘 NINNIKU - ORIGINAL WITH EXTRA FRIED GARLIC

츠케멘 KEUKEMEN - DRY NOODLE WITH SEPERATED SOUP

닌니쿠라멘

NINNIKU RAMEN

₩7500

noodle is great super chewy - between undercooked and aldente. Soup based still cant impressed me but quite fatty. Fried garlic takes the ramen to the next level, crunchy and some soggy garlic super yummy blended with the soup. And here THE MAIN POINT IS CHASYU PORK AND EGG ( omg my saliva dropping while writting this) chasyu super thick and well marinated not only oh just pork taste but they surely marinated it with something and grill it on charcoal for few minutes before served, it looked tough but super juicy and tender and here another star is THE EGG SHIEETTT you know they just give it half but :""""" it not just regular egg they also marinated it with something because you can really tasted savory sweet taste when you bite the white egg part

TASTE 9/10

(소프 더지냈으면 좋다)