One of Daegu's must eat by daegufood.go.kr. Daegu galbijim or Short ribs stew is different with other region's, here they make it so dry and spicier and cooked in small allumunium pot, that's why they dont serve it with regular kimchi but white kimchi for balance the spiciness of the beef ( they said, because it not spicy at all for me ) HAHA so here in Junggu ( central area), Dongin-dong is the area where galbijim first made in 1970 and now become, Galbijim alley ( or galbijim street) with full of galbijim restaurant and one of it, i tried
벙글벙글
BEONGEUL BEONGEUL GALBIJJIM
how to go:
대구 중구 동덕로36길 9-12(google map)
동인동1가 322-2 (naver map)
Opening hours:
0900~2200
Menu:
미국산 USA BEEF ￦18000
한우 HANU BEEF /KOREAN BEEF ￦28000
미국산 갈비찜
USA BEEF STEW
￦18000
even usa beef already taste super yummy and tender hikkkkk so delicious :") lil bit spicy and seasoned very well and must be cooked for long time!
Taste 10/10
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