[KOREA] HOW TO MAKE KIMBAB?

WELL first recipe in my blog!

Today i will share for you super easy popular korean dish, very suitable for breakfast or picnic time in Korea.

김밥

KIMBAB

kim = nori / dried seaweed ; bab = rice

what you need 

RICE ( seasoned with salt, pepper, and sesame oil )

 FRIED EGG

KIMCHI ( here i have octopus & cabbage )

CHEESE

YELLOW RADISH PICKLE

SESAME SEEDS

actually you can put anything you want as topping inside your kimbab LOL

1. Take a nori, put some rice, and spread all area

2. Put egg

3. Put radish

4. Put kimchi 

oh iya dried the kimchi first, if its too wet of its juice, its kinda hard to be folded

5. Put slice of cheese

6. Fold it tight but tenderly so dont broke the nori

7. Again

8. Fold till the end of the nori

( thats not bleed, my nori is broken because  IM HUNGRY so i did it toofast)

9. Press it again to make sure it totally wrapped well

10. Cut it into pieces with super sharp knife

( you can put some sesame oil on your nori / knife so makes it easier to be cut and not broke your kimbab )

11. Sprinkle with sesame seeds for better taste

TAA - DAA

Regular kimchi kimbab

Super octopus kimbab

I never thought it gonna be so easy 

Home made taste always better than in kimbab house

Have a try guys!~

화이팅

[KOREA] SEOUL I'M IN LOVE ♡

SEOUL! Finally city view HAHA shopping! I just love city view, skyscrapper, traffic jam, crowds. After 4 hours drive from mt. Seorak and 1 rest area stop, we made it here. Btw, in korea, Rest area is so clean and lovely. There are food court, ofcourse toilet, mini market and even some clawn machine :3 beaucse of fall, everything just looks amazing! Red, yellow, and green leaves, cool wind breeze, sipping hot chocolate ☕ because I arrived here about 12 am, i was having lunch here. There are some choices, RAMYEON 라면 (Korean noodle), UDON 우동 (Japanese big noodle), BIBIMBAB 비빔법(Korean mix rice with vegetable and beef ), and many more. I chose HAEMUL RAMYEON 해믈라면 (seafood ramyeon) ₩5,000 or IDR 60,000. Hot broth, fresh clams and squid so yummy!!! And dont forget eat it with kimchi and raddish. 

Korea is like a coffee addict country. You can easily find coffee shop every corner of the street. And here I drank my most favorite ICE CARAMEL MACHIATO from EDIYA COFFEE priced ₩ 4,500 for medium and ₩ 6,000 for large one. I thing it even tasted better than starbucks' my favvvv <3 check out my previous post about it! here

 

SHOPPING TIME!!

MYEONGDONG, the number 1 must visit place in Seoul. Myeongdong is like pasar baroe in jakarta, huge shopping street that you can find everything here from street food, local brand store, international brand store, and many more. But now I didn't buy anything cause it starts fall/winter collection and nothing can be use in Indonesia since it has different season I preferred myself "snack" HAHA. I bought CHICKEN SATAY ₩ 3,000, i forgot photo but it looked like kebab, huge satay with chicken , leek, and some vegetables in sour sweet sauce yum! and then refresh myself with POMEGRANATE JUICE ₩5,000, quite expensive but totally worth it so fresh, sweet with a lil bitter taste. and at least not last, TTEOKPOKKI W 8,500, korean rice cake and fish cake in sweet spicy jojujang sauce & KIMBAB ₩7,000, korean sushi with tuna inside 

And this is the end my autumn journey. Korea never makes me bored every season has it magical scenery. See on other travel diary!!

안녕하세요